Moroccan cuisine is a way of life passed down from generation to generation. At Les Portes d'Agafay, we celebrate this culinary richness by offering an authentic gastronomic experience in an exceptional setting.
Our chef and his team draw from ancestral traditions to create dishes that tell the story of Morocco. Each recipe is a journey through the regions of the kingdom, from the spices of Fez to the Berber flavors of the Atlas, including Andalusian influences.
The use of local and seasonal ingredients guarantees the freshness and authenticity of our preparations. Our suppliers, carefully selected, provide us with quality products: vegetables from surrounding valleys, meats from traditional farms and spices from Marrakech souks.
Dining under the desert stars, lulled by traditional melodies, transforms each meal into a magical moment where all the senses are awakened. This unique culinary experience is an integral part of your stay at Les Portes d'Agafay.
